One of the first lessons we learned as kids was not to throw away food. Our family comes from a humble place. Our childhood includes stories of immigration, poverty and discrimination. Our parents’… Read more
In our age of conspicuous consumption and excess, it frightens us to know that one out of nine people ¬– or 815 million children, women and men – remain chronically undernourished.
And according to… Read more
Food has always been a central part of our lives: the food in our parents’ restaurant where we grew up; food as an element of creativity, emotion, dialogue and discovery in our work. Food is an… Read more
The kitchen has always been the most important part of the house for us – it is where we played as brothers growing up in Girona, Spain, where we did our homework as our mother prepared her lamb and… Read more
Food has always been a central part of our lives. We grew up in our parents’ restaurant and realized early on that the way people experience food – especially how they cook food and preserve culinary… Read more